I loooovvveeee me a grill. Basically, anything you cook on a grill, I will eat it. And I miss grilled food. They are very, very expensive down here therefore we know a total of 2 people who own a grill - and they're married so that's just one grill.
N-T-way, I made the yummiest thing the other day. Nothing profound or exotic. Just simple - easy - and yummy to the tummy! (And if you squint your eyes just right, it even tastes like it came off a grill - almost).
If you're going to dinner at a friend's house and need to take a side - this is awesome! It can also be great for a quick snack for the kids or a fast, easy side at lunch. And all of it can happen in 5 super-easy super-fast steps!
Step 1: Choose your veggies and preheat your oven to 400 degrees F.
I chose zucchini, bell pepper, green beans, onion, and cherry tomatoes.
Step 2: Chop or slice your veggies - which ever you prefer. I sliced but either one works just as well.
Step 3: Line your baking pan with tin foil and arrange your veggies neatly inside. Once inside the pan, you can season them easily. I like to keep like-veggies together in a row but you could just mix them up and throw them in the pan in any kind of fashion.
Step 4: Drizzle Olive Oil over them and then season with salt, pepper, and Tony's. Stick it in the oven and bake for 20 minutes.
Step 5: Remove the veggies from the oven and LIGHTLY drizzle with soy sauce. Note: it does not take much of this at all so be careful! Put back in the oven for 10 more minutes or until veggies are soft/cooked/browned. At this point, you can bake at long as you want, according to your taste. I like mine a little browned because it gives it a nice grilled flavor. And seeing as how we don't have a grill in down here, it works well for us!
And BAM! Easy, fast, fun, and YUMMY!!
Alonso seems to love it, as do I so it's quickly becoming a favorite!!
See ya on the other side,
Ashli :)
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